Third Person Perceptions About the Ability to Detect Fake News: The Role of Media Diet and Conspiracy Theories

https://doi.org/10.46841/RCV.2022.04.02

Authors

Keywords:

third person effect, media diet, news consumption, conspiracy theories, COVID-19

Abstract

Multiple forms of disinformation have proliferated on digital media platforms during the COVID-19 pandemic, when news consumption increased considerably. In this specific context, this paper investigates the way media diet influences the third person perceptions about people’s ability to detect fake news. We focus here on some understudied predictors of third person perception about fake news detection, such as diversity of media diet and belief in conspiracy theories. By means of a national survey (N=1006) conducted in Romania in October 2020, we test this effect for close and distant others, and the role both mainstream and online media play in this context. Main findings show that frequency of news consumption, trust in the media, and belief in conspiracy theories decrease the perceptual gap between self and others, while education and the diversity of the media diet intensifies it.

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Author Biographies

Nicoleta Corbu, National University of Political Studies and Public Administration

Address: 30A Expoziției Blvd., Bucharest, 012244, Romania.
Email: nicoleta.corbu@comunicare.ro

Raluca Buturoiu, National University of Political Studies and Public Administration

Address: 30A Expoziției Blvd., Bucharest, 012244, Romania.
Email: raluca.buturoiu@comunicare.ro

Denisa-Adriana Oprea, National University of Political Studies and Public Administration

Address: 30A Expoziției Blvd., Bucharest, 012244, Romania.
Email: denisa.oprea@comunicare.ro

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Published

2022-12-31

How to Cite

Corbu, N., Buturoiu, R., & Oprea, D.-A. (2022). Third Person Perceptions About the Ability to Detect Fake News: The Role of Media Diet and Conspiracy Theories. Calitatea Vieții, 33(4), 1–17. https://doi.org/10.46841/RCV.2022.04.02

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